Project Overview

This standardized poultry slaughter project is located in Nigeria, tailored for small and medium-sized local meat processing enterprises. As a one-stop turnkey solution, this complete processing line covers live chicken receiving, bleeding, scalding, plucking, evisceration and finished product packaging. We are responsible for overall layout design, equipment supporting, production, global logistics, on-site installation, technical training and after-sales support, helping clients quickly build a standardized and modern poultry slaughter workshop.

Project Design & Configuration

Our engineering team adopts optimized linear streamline layout for this poultry project. According to workshop structure and processing logic, the whole space is scientifically divided into dirty area, buffer area and clean area to comply with international food hygiene standards. The modular collocation effectively reduces floor occupancy and realizes reasonable resource allocation.

The supporting equipment includes constant temperature scalding system, multi-stage plucking unit, circulating water cleaning system and complete auxiliary slaughter accessories. All equipment adopts anti-corrosion stainless steel material, adapting to tropical high temperature and humid climate, and supports long-term continuous cyclic production.

One-stop Turnkey Service

Different from traditional equipment suppliers, we provide full-cycle closed-loop turnkey services for overseas slaughter projects, covering every key stage from initial design to later operation support. Clients only need to confirm the project demand, and all complicated engineering work will be undertaken by our professional team.

l Project Scheme Design
Provide professional 2D floor plan, process flow drawing and personalized equipment matching scheme according to workshop space.

l Integrated Equipment Manufacturing
All core slaughter equipment is independently developed and produced, with standardized quality inspection and pre-operation test before delivery.

l Global Door-to-door Delivery
Complete export packaging, customs declaration and sea transportation to deliver all equipment directly to the client’s factory.

l On-site Installation & Commissioning
Overseas engineers are dispatched to complete equipment assembly, water & electricity docking and full-line linkage debugging.

l Systematic Operation Training
Deliver targeted training for local staff including daily operation, sanitary cleaning and routine equipment maintenance.

l Lifelong After-sales Service
Online technical support, original spare parts supply and regular project return visits to eliminate operational worries.

Project & Service Advantages

l Professional Hygiene Design:
The partition of dirty and clean areas effectively avoids cross-contamination, meeting local market access and food safety regulations.

l Strong Environmental Adaptability:
Anti-rust and high-temperature resistant equipment design, specially optimized for African regional environment.

l Full-package Turnkey Mode:
One team undertakes design, production and construction to reduce communication risks and save investment cost.

l Simple Operation & Low Maintenance:
Humanized equipment structure, lower learning threshold, suitable for local employees.

Project Result

After official delivery, the poultry slaughter workshop operates stably with smooth overall production process. The standardized processing mode helps the client obtain qualified market access conditions and realize standardized, stable and sustainable poultry meat production.